Milk Protein Concentrate
PRODUCTS DESCRIPTION
Milk protein concentrate is obtained from skimmed milk
by elimination of part of the lactose and minerals using
a method ultrafiltration and then drying in spray tower .
APPLICATIONS
The dairy industry - production of hard cheese , processed cheese ,
meat industry , conditioners ,bakery and confectionery ,diet products .
FEATURES AND BENEFIT
The high protein content ,kow content of lactose .
In the production of cheese MPC has excellent ability of clot formation ,
excellent thermal stability ,contains high nutritional value ,processed at low
temperature gives guarantees that proteins do not change their structure .
PACKING
Multyply paper bag with polythene inner bag , 20 or 25 kg net
SHELF LIFE
Max 24 months from the date of production
STORAGE CONDITIONS
Product must be stored in dry and cool place at temperature below 20 degrees
and relative humidity not exceeding 75% .