Products

Acid casein obtained from coagulation of casein from skimmed milk under

the influence of acid whey .

Sodium and calcium caseinate produced by the extrusion of acid casein

and processing at 135 degrees C for 15 seconds .

 

APPLICATIONS 
Enriching the nutritional value of food, ingredient in dietary products and functional

additive in the following industries : 

meat ,confectionery, bakery , produce food concentrates ,hard and processed cheese,

dairy products ,pharmacy ,nutritional products ,dietary supplements for infants

and athletes, coffee whiteners 

FEATURES AND BENEFITS 
Excellent properties stabilizing and foaming ,high natritional value 

 

PACKING 
Multyply paper bag with polyethylene inner bag  ,weight 20 or 25 kg net

SHELF LIFE 
Max 12 months from the date of  production 

STORAGE CONDITIONS 
Product must be stored in dry and cool place at temperatures below 20 ºC

and relative humidity not exceeding 75%