Butter & AMF
PRODUCTS DESCRIPTION
Butter is produced by processing fresh ,high pasteurized cream .
Its main components are : fat (82%) and water (max 16% )
APPLICATIONS
Consumption ,retail HORECA ,bakery products , confectionery
FEATURES AND BENEFITS
Natural and easily absorbed vitamins derived from milk ,that are necessary for the
proper development of the organism. Especially valuable are fat -soluble vitamins :
A,D,E,K
PACKING
Block 20-25 kg , 200 g
SHELF LIFE
30 days from the day of manufacture
STORAGE CONDITIONS
Store at temperatures below 7 degrees C in a controlled humidity to 85%.